Polishing the menu…
Polishing the menu…
ANTOFAGASTA'S HIDDEN GEM FOR FRESH FLAVORS
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Ceviche Antofagasta
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and corn.
$18
Pastel de Choclo A&Z
A comforting Chilean corn pie, layered with seasoned ground beef, olives, hard-boiled egg, and topped with a creamy corn purée.
$16
Pescado a lo Macho
Pan-seared local fish smothered in a rich seafood sauce with shrimp, calamari, and mussels, accompanied by fluffy white rice.
$22
Ensalada Fruverlivery
A vibrant salad featuring a medley of seasonal fruits and vegetables from the market, tossed in a light, refreshing vinaigrette.
$14