Polishing the menu…
Polishing the menu…
INDUSTRIAL CHIC MEETS COASTAL CUISINE IN ANTOFAGASTA
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Ceviche del Pescador
A vibrant mix of daily fresh white fish, marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and cancha.
$18
Pulpo a la Plancha
Tender grilled octopus, perfectly seared and served atop a creamy potato puree with a drizzle of smoked paprika oil and crispy capers.
$24
Congrio Frito con Papas Doradas
Crispy fried conger eel, a Chilean classic, accompanied by golden roasted potatoes and a fresh pebre salsa for a burst of flavor.
$22
Pastel de Jaiba
A rich and creamy crab gratin, baked with cheese and a delicate spice blend, served bubbling hot in a traditional clay pot.
$20