Polishing the menu…
Polishing the menu…
OJIKA'S HIDDEN GEM: TASTE THE ISLAND
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Ojika Sashimi Moriawase
A vibrant platter of the day's freshest catches, expertly sliced and presented, reflecting the bounty of Ojika's surrounding waters.
$35
Goto Udon with Local Seafood
Chewy Goto udon noodles served in a delicate broth, topped with an assortment of seasonal seafood harvested directly from Ojika.
$22
Aigame no Karaage
Crispy fried local parrotfish (aigame), lightly seasoned and perfectly cooked to highlight its unique, delicate flavor.
$18
Island Vegetable Tempura
A delightful assortment of seasonal vegetables grown on Ojika island, lightly battered and fried to a golden crisp.
$15