Polishing the menu…
Polishing the menu…
OJIKA'S HIDDEN GEM: SEAFOOD PERFECTION AWAITS
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Sashimi Moriawase
A pristine selection of the day's freshest catches, expertly sliced and presented to highlight the natural flavors of Ojika's sea.
$28
Local Fish Karaage
Lightly battered and deep-fried local white fish, offering a crispy exterior and tender, juicy interior, often served with a ponzu dipping sauce.
$16
Uni Donburi
A luxurious bowl of perfectly seasoned rice topped with generous portions of fresh, creamy sea urchin sourced directly from Ojika's waters.
$35
Grilled Ika (Squid)
Tender whole squid grilled to perfection, seasoned simply to let its natural sweetness shine, a true island delicacy.
$22