Polishing the menu…
Polishing the menu…
AKASHI'S SEAFOOD SECRET, WALKABLE DELIGHT
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Akashi-yaki
These delicate, savory octopus dumplings are a local specialty, served in a dashi broth for dipping.
$8
Tai Meshi
A flavorful rice dish cooked with whole Akashi sea bream, offering a rich and aromatic experience.
$22
Sashimi Moriawase
An exquisite platter of assorted fresh sashimi, featuring the day's best catches from the Akashi Strait.
$28
Anago Tempura
Lightly battered and fried conger eel, known for its tender texture and delicate flavor, a local delicacy.
$16