伊都竹彩 ホテル鮨バー＆鉄板焼きダイニング

Omakase Sushi Course

A chef-selected progression of the freshest seasonal fish and seafood, expertly prepared and presented as nigiri, sashimi, and maki.

$120

Wagyu Beef Teppanyaki

Premium cuts of marbled Japanese Wagyu beef, grilled to perfection on the teppanyaki, served with seasonal vegetables and dipping sauces.

$150

Assorted Sashimi Platter

A vibrant selection of the day's freshest raw fish and shellfish, artfully arranged and served with soy sauce and freshly grated wasabi.

$85

Lobster & Abalone Teppanyaki

Succulent fresh lobster and tender abalone, expertly grilled on the teppanyaki, highlighting their natural sweetness and delicate textures.

$180