Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC FUKUOKA RAMEN, A CULINARY JOURNEY
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Nagahama Ramen
The classic tonkotsu ramen featuring thin, firm noodles in a milky pork bone broth, topped with chashu pork, green onions, and pickled ginger.
$8
Kaedama
An extra serving of noodles to add to your remaining broth, a popular tradition for enjoying every last drop of the delicious soup.
$2
Chashu-men
An enhanced version of the classic ramen, generously topped with extra slices of tender, melt-in-your-mouth braised pork belly.
$11
Gyoza
Crispy pan-fried dumplings filled with savory minced pork and vegetables, served with a tangy dipping sauce.
$5