Polishing the menu…
Polishing the menu…
FULORA: ALIBAG'S HIDDEN CULINARY GEM
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Bombil Fry
Crispy fried Bombay Duck marinated in a spicy Konkan masala, a local delicacy not to be missed.
$12
Prawns Koliwada
Succulent prawns coated in a vibrant red batter and deep-fried to perfection, a popular coastal appetizer.
$15
Solkadhi
A refreshing and tangy kokum-based drink with coconut milk, perfect for cleansing the palate.
$5
Bharli Vangi
Baby eggplants stuffed with a flavorful blend of spices and ground peanuts, slow-cooked in a rich gravy.
$11