Polishing the menu…
Polishing the menu…
ALIBAG'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Prawns Koliwada
Crispy fried prawns marinated in a spicy, tangy batter, a beloved local specialty that perfectly captures the essence of coastal Maharashtra.
$12
Fish Thali (Pomfret)
A traditional Konkani platter featuring a succulent pomfret fish curry, served with rice, bhakri, solkadhi, and a vegetable side.
$15
Paneer Tikka Masala
Cubes of soft paneer cheese grilled and simmered in a rich, creamy tomato-based gravy, offering a delightful vegetarian indulgence.
$10
Solkadhi
A refreshing and digestive drink made from coconut milk and kokum, a perfect palate cleanser and a staple of Konkan cuisine.
$4