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Polishing the menu…
FRESH CATCH, ALIBAG CHARM, SEASIDE DELIGHTS
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Bombil Fry (Bombay Duck)
Crispy fried Bombay Duck, marinated in a spicy Konkani masala and shallow-fried to golden perfection.
$8
Prawns Koliwada
Succulent prawns coated in a vibrant red, spicy batter, deep-fried until crunchy and served with a squeeze of lime.
$12
Surmai Thali
A traditional Konkani platter featuring a generous portion of Kingfish curry, fried fish, solkadhi, bhakri or rice, and a vegetable preparation.
$15
Crab Masala
Fresh crab cooked in a rich, aromatic, and spicy coconut-based gravy, a true delight for seafood lovers.
$18