Fun Restaurant

Grilled Mahi-Mahi with Coconut Rice

Freshly caught mahi-mahi grilled to perfection, served alongside fragrant coconut-infused rice and a side of steamed local greens.

$22

Solomon Islands Seafood Curry

A rich and creamy curry featuring a medley of local seafood like prawns, fish, and squid, simmered in coconut milk with aromatic island spices.

$25

Chicken and Taro Stew

A comforting and hearty stew made with tender chicken pieces, local taro root, and vegetables, slow-cooked in a savory broth.

$18

Fresh Fruit Platter with Lime Drizzle

A vibrant assortment of seasonal tropical fruits, including mango, papaya, and pineapple, lightly drizzled with fresh lime juice.

$10