Polishing the menu…
Polishing the menu…
TROPICAL FUSION: VIETNAMESE FLAVOR, ISLAND CHARM
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Pho Bo (Beef Noodle Soup)
A comforting bowl of fragrant beef broth, tender slices of beef, rice noodles, and fresh herbs.
$12
Banh Mi Thit Nuong (Grilled Pork Baguette)
A crispy baguette filled with savory grilled pork, pickled vegetables, fresh cilantro, and a hint of chili.
$9
Goi Cuon (Fresh Spring Rolls)
Light and refreshing rice paper rolls packed with shrimp, pork, vermicelli, and crisp vegetables, served with peanut sauce.
$8
Banh Xeo (Sizzling Vietnamese Crepe)
A crispy, savory crepe filled with shrimp, pork, bean sprouts, and onions, served with fresh lettuce and herbs for wrapping.
$14