Polishing the menu…
Polishing the menu…
KINGFISH WONG: HONIARA'S CULINARY JEWEL!
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Grilled Kingfish with Coconut Rice
Succulent local kingfish fillet, perfectly grilled and served with fragrant coconut-infused rice and a side of island greens.
$28
Prawns in Garlic Butter Sauce
Plump, juicy prawns sautéed in a rich garlic butter sauce, accompanied by crusty bread for dipping.
$32
Seafood Laksa
A hearty and aromatic noodle soup brimming with fresh local seafood, rich coconut milk, and a blend of traditional spices.
$25
Taro Leaf Curry (Vegetarian Option)
A creamy and flavorful curry featuring tender taro leaves cooked in coconut milk with local herbs and spices, served with steamed rice.
$22