Fushan Seafood Restaurant

Steamed Grouper with Ginger and Scallions

A whole fresh grouper, delicately steamed with fragrant ginger slices and vibrant green scallions, showcasing the fish's natural sweetness.

$35

Salt and Pepper Prawns

Succulent local prawns, lightly fried and tossed with a savory blend of salt, pepper, and crispy garlic, offering a delightful crunch.

$28

Oyster Omelet (Orh Ah Jian)

A classic Taiwanese street food staple featuring plump, fresh oysters pan-fried with eggs, leafy greens, and a sweet chili sauce.

$15

Clams with Basil and Garlic

Fresh local clams stir-fried quickly with aromatic basil leaves and minced garlic in a light soy-based sauce.

$22