嘟嘟寶

Braised Pork Belly with Rice (控肉飯)

Tender, slow-braised pork belly simmered in a savory soy sauce glaze, served over fluffy white rice with pickled greens.

$7

Oyster Omelet (蚵仔煎)

A classic Taiwanese street food featuring fresh oysters, eggs, and leafy greens griddled to perfection with a sweet and spicy sauce.

$6

Three-Cup Chicken (三杯雞)

Aromatic chicken stir-fried with sesame oil, soy sauce, and rice wine, infused with basil and ginger.

$12

Clam Soup (蛤蜊湯)

A light and refreshing soup brimming with fresh local clams, ginger, and a hint of rice wine, perfect for a coastal meal.

$5