G.P.I. S.N.C.Di Carta Antonio Ivano & C.

Sardinian Sunset Spritz

A refreshing twist on the classic, featuring local myrtle liqueur, prosecco, and a splash of sparkling water, garnished with fresh orange.

$14

Vermentino Cooler

A crisp and invigorating cocktail blending Sardinian Vermentino wine with elderflower, lime, and a hint of mint.

$13

Arzachena Amaro Sour

A sophisticated sour made with a regional Italian amaro, fresh lemon juice, simple syrup, and an egg white for a silky finish.

$15

Mirto di Sardegna Digestivo

A traditional Sardinian liqueur made from myrtle berries, perfect as a digestivo after a meal, served chilled.

$10