Wine Shop Elit Enoteca

Featured dishes

Tagliere Sardo

A curated selection of local Sardinian cured meats and cheeses, accompanied by regional honey and crisp carasau bread.

$28

Bruschetta al Pomodoro e Basilico

Toasted artisan bread topped with fresh, ripe local tomatoes, fragrant basil, and a drizzle of Sardinian olive oil.

$14

Focaccia con Rosmarino e Sale Grosso

Warm, fluffy focaccia bread infused with aromatic rosemary and coarse sea salt, perfect for sharing.

$12

Olive Marinate

A generous bowl of mixed Italian olives, marinated in herbs, garlic, and a hint of chili.