G.Tayebji Restaurant

Prawns Pilau

Fragrant basmati rice cooked with succulent local prawns, infused with a blend of aromatic spices like cardamom, cloves, and cinnamon.

$12

Mishkaki (Beef Skewers)

Tender cubes of marinated beef, grilled to perfection on skewers, often served with a side of chili sauce.

$8

Ugali na Samaki

A staple Tanzanian dish featuring a firm maize flour porridge served with a whole fried or grilled fish, accompanied by a side of greens.

$10

Chicken Biryani

A rich and flavorful rice dish with marinated chicken, slow-cooked with a medley of spices, herbs, and sometimes potatoes.

$11