Polishing the menu…
Polishing the menu…
SIP & SAVOR: FAIRFIELD'S COCKTAIL OASIS
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Artisan Cheese Board
A selection of three gourmet cheeses, served with fig jam, candied nuts, and artisanal crackers.
$22
Prosciutto-Wrapped Melon
Sweet cantaloupe wedges delicately wrapped in thinly sliced prosciutto, drizzled with balsamic glaze.
$16
Truffle Mushroom Arancini
Crispy fried risotto balls filled with earthy mushrooms and truffle oil, served with a marinara dipping sauce.
$18
Spicy Calabrian Shrimp Skewers
Grilled shrimp marinated in Calabrian chili oil and garlic, served with a lemon-herb aioli.
$24