Polishing the menu…
Polishing the menu…
BRIDGEPORT'S BEST-KEPT SECRET, WHERE GOOD TIMES FLOW
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Black Rock Burger
A juicy, locally sourced beef patty topped with smoked gouda, caramelized onions, and a special house sauce, served on a brioche bun.
$18
Shebeen Fish Tacos
Crispy fried cod, fresh slaw, pickled red onions, and a zesty lime crema, all nestled in warm corn tortillas.
$16
Bridgeport Brisket Mac
Creamy macaroni and cheese loaded with tender, slow-smoked brisket, finished with a crispy breadcrumb topping.
$20
Coastal Calamari
Lightly fried calamari rings and tentacles, tossed with hot cherry peppers and served with a tangy marinara dipping sauce.
$15