Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE TANZANIAN FLAVORS
Zanzibar Seafood Platter
A lavish array of grilled lobster, king prawns, calamari, and fresh fish, seasoned with local herbs and served with coconut rice.
$45
Swahili Coconut Fish Curry
Tender white fish simmered in a rich, aromatic coconut milk curry with local spices, bell peppers, and a hint of chili.
$28
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Grilled Octopus with Pilau Rice
Succulent grilled octopus marinated in lime and garlic, accompanied by fragrant pilau rice infused with cloves and cardamom.
$32
Gabi Beach Sunset Salad
A refreshing mix of local greens, avocado, mango, cherry tomatoes, and grilled halloumi, drizzled with a passion fruit vinaigrette.
$22