Polishing the menu…
Polishing the menu…
KIWENGWA'S CULINARY GEM: TASTE THE DREAM
Zanzibar Seafood Platter
A lavish assortment of grilled lobster, king prawns, calamari, and fresh fish, seasoned with local spices and served with coconut rice.
$35
Prawns Pilau
Fragrant pilau rice cooked with succulent local prawns, aromatic spices, and a hint of coconut milk, a true island classic.
$18
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Catch of the Day (Grilled)
Freshly caught fish from the Indian Ocean, expertly grilled with lemon butter and garlic, accompanied by seasonal vegetables.
$25
Vegetable Curry with Chapati
A rich and creamy coconut-based curry featuring a medley of local vegetables and spices, served with warm, flaky chapati bread.
$15
