galicia delices

Paella de Mariscos Gallegos

A vibrant paella brimming with saffron-infused rice, succulent prawns, mussels, clams, and tender calamari, capturing the essence of Galician seafood.

$28

Tagine de Poisson à la Chermoula

Fresh local white fish slow-cooked in a traditional clay tagine with a flavorful chermoula marinade, preserved lemons, olives, and aromatic spices.

$22

Pulpo a la Gallega con Pimentón

Tender, thinly sliced octopus boiled to perfection, seasoned simply with extra virgin olive oil, coarse sea salt, and a dusting of Spanish paprika.

$19

Brochettes Mixtes de la Mer

Grilled skewers featuring a delightful mix of marinated shrimp, scallops, and firm white fish, served with a side of fragrant couscous and grilled vegetables.

$25