Polishing the menu…
Polishing the menu…
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Galveston Shrimp Po'Boy
Crispy fried Gulf shrimp piled high on a toasted baguette with lettuce, tomato, and a zesty remoulade sauce.
$16
Blackened Red Snapper
Fresh local red snapper expertly seasoned and seared to perfection, served with seasonal vegetables and dirty rice.
$28
Pier Fish Tacos
Flaky grilled or fried fish nestled in warm tortillas with crisp cabbage slaw, pico de gallo, and a creamy cilantro-lime sauce.
$15
Crab Cakes with Cajun Aioli
Two generous, golden-brown crab cakes packed with sweet lump crab meat, served with a spicy Cajun aioli.
$22