Polishing the menu…
Polishing the menu…
SAVOR THE TASTE OF BASSIN D'ARCACHON
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Le Classique Arcachonnais
A juicy beef patty topped with local Bayonne ham, creamy Comté cheese, and a hint of truffle aioli, served on a brioche bun.
$16
Le Végétarien du Bassin
A flavorful homemade vegetable patty featuring seasonal produce from the region, fresh goat cheese, and a fig jam spread.
$14
Le Poulet Landais
Tender grilled chicken breast marinated in herbs de Provence, with crispy bacon, melted Emmental, and a Dijon mustard sauce.
$15
Le Marin
A unique burger featuring a pan-seared fish fillet, fresh arugula, sun-dried tomatoes, and a zesty lemon-dill mayonnaise.
$17