Polishing the menu…
Polishing the menu…
OYSTERS, SUNSETS, AND SEASIDE BLISS
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Huîtres du Bassin N°3
A dozen fresh, medium-sized oysters from the local Bassin d'Arcachon, served simply with lemon and mignonette.
$28
Assiette de Fruits de Mer
A grand platter featuring a selection of local prawns, whelks, clams, and oysters, perfect for sharing.
$65
Filet de Bar à la Plancha
Pan-seared sea bass fillet, delicately cooked and served with seasonal vegetables and a light beurre blanc sauce.
$32
Moules Marinières
Classic steamed mussels prepared with white wine, shallots, parsley, and a hint of garlic, served with crispy frites.
$24