Gästehaus Lietzow & Störtebeker Camp

Rügener Fischplatte

A generous platter featuring a selection of freshly caught fish from the Baltic Sea, pan-fried or grilled to perfection, served with local potatoes and seasonal vegetables.

$32

Störtebeker Braten

A hearty roasted pork dish, slow-cooked until tender, accompanied by traditional red cabbage and fluffy potato dumplings, a true German classic.

$24

Zanderfilet auf Rahmwirsing

Pan-seared pike-perch fillet, delicate and flaky, served atop creamy savoy cabbage and drizzled with a light white wine sauce.

$28

Hausgemachte Soljanka

A rich and tangy Eastern European soup, brimming with various meats, pickles, olives, and a dollop of sour cream, perfect for a chilly Rügen day.

$12