Polishing the menu…
Polishing the menu…
RÜGEN'S BEST KEPT CULINARY SECRET!
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Rügenfischplatte
A generous platter featuring a selection of smoked and fried fish caught fresh from the Baltic Sea, served with dill potatoes and a crisp side salad.
$28
Sassnitzer Matjesfilet
Delicate herring fillets marinated in a traditional German brine, accompanied by apple, onion, and sour cream, served with dark rye bread.
$19
Wildschweinbraten
Succulent roasted wild boar, a regional specialty, slow-cooked to perfection and served with red cabbage and potato dumplings.
$26
Apfelstrudel mit Vanilleeis
Classic warm apple strudel filled with spiced apples and raisins, dusted with powdered sugar and served with a scoop of creamy vanilla ice cream.
$10