Gasterij Schoudee -brasserie en feestzaal-

Zeeuwse Mosselen

A classic regional specialty featuring fresh mussels steamed in white wine, vegetables, and herbs, served with crispy fries and various sauces.

$28

Varkenshaasje met Champignonsaus

Tender pork tenderloin pan-fried to perfection, accompanied by a rich and creamy mushroom sauce, seasonal vegetables, and potato gratin.

$26

Vis van de Dag

A daily changing selection of the freshest catch from the North Sea, expertly prepared with accompanying seasonal garnishes and a light sauce.

$32

Appeltaart met Slagroom

A beloved Dutch apple pie, warm and fragrant with cinnamon and apples, served with a generous dollop of fresh whipped cream.

$9