Gasthaus "Der Kleine Heinrich"

Glückstädter Matjesfilet

Delicate, cured herring fillets served with a traditional apple-onion salad and crispy fried potatoes.

$22

Holsteiner Schnitzel

A classic breaded pork cutlet, pan-fried to golden perfection, topped with a fried egg, capers, and anchovies, served with roasted potatoes.

$26

Labskaus

A hearty Northern German specialty featuring corned beef, mashed potatoes, beetroot, and onions, often served with a fried egg and pickled gherkins.

$20

Rote Grütze mit Vanillesauce

A delightful dessert of mixed red berries simmered into a compote, served warm or cold with a rich vanilla sauce.

$9