Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE IN HISTORIC GLÜCKSTADT
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Glückstädter Matjesfilet
Delicate herring fillets, traditionally cured and served with crisp apple, onion, and a creamy dill sauce.
$22
Nordseekrabben Suppe
A rich and comforting cream soup featuring fresh North Sea shrimp, enhanced with a hint of brandy and herbs.
$18
Holsteiner Schnitzel
A classic pork schnitzel, pan-fried to golden perfection and topped with a fried egg and anchovies, served with roasted potatoes.
$28
Rhabarber Crumble mit Vanilleeis
Warm, sweet-tart rhubarb crumble with a buttery topping, accompanied by a scoop of rich vanilla bean ice cream.
$12