Gastromé

Langoustine with Fermented Garlic & Sea Buckthorn

Delicate langoustine is perfectly cooked and paired with the sharp tang of sea buckthorn and the deep umami of fermented garlic.

$85

Turbot with Celeriac & Truffle

Pan-seared turbot, known for its firm texture, is complemented by earthy celeriac puree and the aromatic luxury of fresh truffle shavings.

$95

Duck Breast with Cherry & Beetroot

Succulent duck breast is roasted to perfection, served alongside a rich cherry reduction and vibrant beetroot preparations.

$80

Rhubarb & White Chocolate Dessert

A refreshing and elegant dessert featuring the tartness of local rhubarb balanced by the creamy sweetness of white chocolate.

$45