Polishing the menu…
Polishing the menu…
MICHELIN-STARRED NORDIC CUISINE, AARHUS HARBOR VIEWS
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The Substans Experience
A multi-course tasting menu featuring the day's freshest seasonal ingredients, showcasing the best of Nordic innovation.
$250
Langoustine with Fermented Asparagus
Delicate Danish langoustine perfectly complemented by the tangy depth of fermented local asparagus and a light herb emulsion.
$65
Dry-Aged Duck with Lingonberry
Succulent dry-aged duck breast served with a vibrant lingonberry reduction, earthy root vegetables, and a crispy skin.
$75
Sea Buckthorn & White Chocolate
A refreshing dessert combining the tartness of sea buckthorn with the creamy sweetness of white chocolate mousse and a delicate crumble.
$40