Gaststätte Forsthaus Markgrafenheide

Rostocker Fischplatte

A generous platter featuring a selection of freshly caught Baltic fish, pan-fried to perfection and served with seasonal vegetables and roasted potatoes.

$28

Wildgulasch vom Darßer Hirsch

Tender venison goulash from the local Darss region, slow-cooked in a rich red wine sauce and accompanied by homemade spaetzle and cranberries.

$24

Mecklenburger Rippenbraten

A traditional Mecklenburg-style roasted pork belly, crispy on the outside and juicy within, served with braised red cabbage and potato dumplings.

$22

Hausgemachte Soljanka

A hearty and tangy Eastern European soup, brimming with various smoked meats, pickles, olives, and a dollop of sour cream.

$10