Restaurant „Zum Stromer“ Warnemünde

Warnemünder Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with regional potatoes and seasonal vegetables.

$32

Gebratene Zanderfilet

Pan-fried pike-perch fillet, a delicate freshwater fish, accompanied by a creamy dill sauce, new potatoes, and a crisp side salad.

$28

Mecklenburger Rippenbraten

A hearty roasted pork neck, slow-cooked until tender, served with rich gravy, red cabbage, and traditional potato dumplings.

$25

Hausgemachte Rote Grütze

A classic Northern German dessert of mixed red berries simmered into a compote, traditionally served with vanilla sauce or fresh cream.

$9