Gata Fish & Yacht Club

Grilled Wahoo with Tropical Salsa

A perfectly grilled fillet of local wahoo, served with a vibrant salsa of mango, papaya, and lime.

$28

Cape Verdean Lobster Thermidor

Freshly caught lobster baked in a rich, creamy sauce with mushrooms and cheese, a true island indulgence.

$45

Seafood Cataplana

A traditional Portuguese-style stew brimming with an assortment of local seafood, vegetables, and aromatic herbs.

$32

Tuna Tataki with Ginger-Soy Glaze

Lightly seared fresh tuna, thinly sliced and drizzled with a savory ginger-soy glaze, a delicate starter.

$22