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Polishing the menu…
STEAK AND SUSHI, ANTIGUAN STYLE
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Antiguan Lobster Tail
A succulent grilled lobster tail, caught fresh from local waters and served with a zesty lime-butter sauce.
$65
Wagyu Ribeye
A perfectly seared 12oz Wagyu ribeye, known for its incredible marbling and rich, buttery flavor.
$78
Caribbean Sunset Roll
A vibrant sushi roll featuring fresh tuna, mango, avocado, and a spicy Caribbean aioli, evoking island flavors.
$28
Tuna Tataki with Papaya Salsa
Lightly seared tuna slices served with a refreshing papaya and red onion salsa, drizzled with a ponzu dressing.
$32