Polishing the menu…
Polishing the menu…
DINE WHERE THE CARIBBEAN SEA KISSES YOUR PLATE
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Grilled Caribbean Lobster Tail
A succulent whole lobster tail, expertly grilled and served with a delicate garlic-herb butter and seasonal island vegetables.
$65
Pan-Seared Red Snapper
Freshly caught red snapper, pan-seared to perfection and accompanied by a vibrant mango salsa and coconut rice.
$42
Antiguan Seafood Linguine
Al dente linguine tossed with a medley of local shrimp, calamari, and mussels in a rich, spicy tomato and white wine sauce.
$38
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, served with a zesty homemade spicy aioli for dipping.
$22