Polishing the menu…
Polishing the menu…
WILD WEST FLAVOR, CARIBBEAN SOUL, UNFORGETTABLE
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Sheriff's Sirloin Steak
A perfectly grilled, tender sirloin steak, served with a rich peppercorn sauce and a side of crispy seasoned fries.
$32
Bandit's BBQ Ribs
Slow-cooked, fall-off-the-bone pork ribs smothered in a tangy homemade BBQ sauce, accompanied by creamy coleslaw.
$28
Cactus Jack's Catch of the Day
Fresh local fish, pan-seared to perfection and served with a vibrant mango salsa and steamed seasonal vegetables.
$30
Desert Rose Chicken Skewers
Marinated chicken breast skewers grilled with bell peppers and onions, drizzled with a zesty lime dressing.
$24