Polishing the menu…
Polishing the menu…
OLYMPUS: WHERE CARIBBEAN FLAVORS MEET MYTHIC VIEWS
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Poseidon's Platter
A bountiful selection of grilled lobster tail, jumbo shrimp, and pan-seared mahi-mahi, served with a zesty lime-cilantro butter.
$48
Aphrodite's Ambrosia Salad
Fresh local greens tossed with grilled halloumi, candied pecans, passion fruit vinaigrette, and a sprinkle of pomegranate seeds.
$22
Zeus's Lamb Shank
Slow-braised lamb shank, falling off the bone, served atop creamy polenta with a rich red wine reduction and roasted root vegetables.
$36
Hera's Coconut Soufflé
A light and airy coconut soufflé, baked to golden perfection and served with a delicate mango coulis and toasted coconut flakes.
$15