Polishing the menu…
Polishing the menu…
ELEGANT ANTIGUAN DINING, UNFORGETTABLE OCEAN VIEWS
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Pan-Seared Mahi-Mahi
Freshly caught mahi-mahi, perfectly seared and served with a vibrant mango salsa and coconut-infused rice.
$42
Antiguan Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, presented in its shell.
$65
Spiced Lamb Chops
Tender lamb chops marinated in Caribbean spices, grilled to perfection and accompanied by roasted root vegetables.
$48
Tamarind Glazed Pork Belly
Crispy slow-cooked pork belly coated in a tangy tamarind glaze, served with a refreshing jicama slaw.
$38