Polishing the menu…
Polishing the menu…
A GAZIPASA GEM, SIDE'S CULINARY STAR
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Adana Kebab
Spicy hand-minced lamb, grilled on a skewer, served with lavash bread, roasted tomatoes, and peppers.
$18
Pide (Turkish Pizza)
Boat-shaped flatbread baked with various toppings like seasoned ground meat, cheese, or spinach.
$15
Mercimek Çorbası
A comforting and flavorful red lentil soup, a staple of Turkish cuisine, often served with a wedge of lemon.
$8
Testi Kebabı (Pottery Kebab)
Slow-cooked lamb or beef with vegetables in a sealed clay pot, theatrically cracked open at your table.
$25