Polishing the menu…
Polishing the menu…

SIP, SAVOR, AND SUNSET AT GECKO BEACH SHACK
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Gambas Pil Pil
Succulent prawns sizzling in olive oil with garlic, chili, and a hint of paprika, served with crusty bread for dipping.
$16
Paella de Mariscos
A traditional Spanish rice dish generously loaded with fresh seafood including mussels, prawns, and squid, infused with saffron.
$28
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, a classic Málaga specialty, simply seasoned with sea salt.
$12
Mojito Tropical
A refreshing twist on the classic mojito, featuring premium rum, fresh mint, lime, and a splash of exotic fruit purees.
$11