Polishing the menu…
Polishing the menu…
BORACAY'S BEST GRILLED FLAVORS
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Inihaw na Pusit
Tender grilled squid marinated in a savory-sweet sauce, served with a side of vinegar dipping sauce.
$12
Crispy Pata
Deep-fried pork hock with a crispy skin and succulent meat, a Filipino feast favorite.
$18
Sizzling Sisig
A popular Filipino pulutan made from chopped pork, onions, and chili, served on a hot sizzling plate.
$11
Sinigang na Hipon
A sour and savory Filipino soup with shrimp, tamarind broth, and various vegetables.
$14