Polishing the menu…
Polishing the menu…
GHALA: WHERE JAZAN'S COASTAL FLAVORS SHINE
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Samak Harra Jazan Style
Whole grilled fish, often hammour or snapper, marinated in a spicy tomato and herb sauce with local spices, served with fragrant rice.
$32
Sayadiyah Rice with Shrimp
Aromatic brown rice cooked in fish broth with caramelized onions and a medley of spices, topped generously with succulent grilled shrimp.
$28
Foul Medames Ghala
Slow-cooked fava beans seasoned with olive oil, cumin, and fresh herbs, served with warm local bread and a side of fresh vegetables.
$15
Jazan Seafood Platter
A lavish assortment of grilled prawns, calamari, and fish fillets, seasoned with Gulf spices and served with a zesty lemon-garlic sauce.
$45