Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN JAZAN
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Mandi Lahm
Tender, slow-cooked lamb served atop fragrant basmati rice infused with aromatic spices and garnished with nuts and raisins.
$22
Jareesh
A comforting and creamy dish made from cracked wheat, often blended with chicken or lamb, and seasoned with local spices and a dollop of ghee.
$18
Saleeg
A Saudi rice pudding-like dish, cooked with milk and broth until creamy, typically served with roasted chicken or meat.
$19
Mutabbaq
A savory, pan-fried pastry filled with a delicious mixture of minced meat, eggs, and leeks, a popular street food and appetizer.
$10