Gintaro

Kumejima Prawn Sashimi

Delicate, locally sourced Kumejima prawns served raw, showcasing their natural sweetness and the island's pristine waters.

$28

Agu Pork Shabu-Shabu

Thinly sliced, premium Okinawan Agu pork cooked tableside in a savory broth, accompanied by fresh island vegetables.

$45

Gintaro Seafood Platter

A lavish assortment of the day's freshest grilled and steamed seafood, including local fish, squid, and shellfish.

$60

Sea Grape Salad with Island Vinaigrette

A refreshing salad featuring 'umi-budo' (sea grapes) from Kumejima, crisp greens, and a tangy local citrus dressing.

$16