洋食亭

Kumejima Miso Pork Cutlet

A succulent pork cutlet, breaded and fried to golden perfection, topped with a rich, savory miso sauce unique to Kumejima.

$18

Taco Rice (Kumejima Style)

A local twist on the Okinawan classic, featuring seasoned ground meat, fresh lettuce, tomato, cheese, and a special sauce over rice.

$15

Shrimp & Mushroom Gratin

Creamy béchamel sauce, tender shrimp, and earthy mushrooms baked with cheese until bubbly and golden brown.

$17

Okinawan Soba with Yushi Tofu

Traditional Okinawan soba noodles served in a flavorful broth with soft, fluffy yushi tofu and tender pork belly.

$14