Polishing the menu…
Polishing the menu…
GIOIA BEACH BUDVA: WHERE ADRIATIC FLAVORS MEET STUNNING VIEWS
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Adriatic Seafood Platter
A lavish assortment of grilled octopus, calamari, local white fish, and succulent prawns, served with a lemon-herb drizzle.
$45
Black Risotto with Cuttlefish
A traditional Montenegrin delicacy featuring Arborio rice infused with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$28
Grilled Sea Bream with Dalmation Chard
A whole, freshly grilled sea bream, perfectly seasoned and served alongside steamed chard and potatoes, a staple of coastal cuisine.
$32
Homemade Pasta with Truffles
Freshly made pasta tossed in a rich cream sauce with generous shavings of local black truffles, offering an earthy and luxurious flavor.
$30