Restaurant BOSS

Adriatic Seafood Platter

A lavish assortment of grilled octopus, calamari, prawns, and local white fish, perfectly seasoned and served with lemon.

$45

Montenegrin Lamb Under the Bell (Sač)

Slow-cooked lamb, tender and rich, prepared traditionally under a metal bell with potatoes and vegetables, absorbing all the smoky flavors.

$32

Black Risotto (Crni Rižot)

A classic Montenegrin dish featuring Arborio rice cooked with cuttlefish ink, giving it a distinctive color and rich, briny flavor.

$28

Homemade Pasta with Truffles

Freshly made pasta tossed in a creamy sauce with locally sourced black truffles, offering an earthy and luxurious taste.

$29